November is pure indulgence, isn’t it?
It’s the one month where butter becomes its own love language, slipping into every corner of breads and cakes, quietly stealing the spotlight from the main dish. Gravies turn glossy and rich, sauces taste like they’ve been waiting all year to make their entrance, and cream shows up everywhere—softening coffee, elevating pie, turning ice cream into velvet.
There’s something almost ceremonial about it: a collective agreement to set worries aside and let pleasure take the lead. Flavor becomes the season’s compass, and every bite feels like a small celebration.
Yes—November foods are irresistible. And I’m right there with you.
Please feel free to post your pictures of your creations in food and beverages.
Just delightful bites.
My Near Death Experience Arts and Thoughts 