What’s the best local dish you’ve ever eaten while traveling?
In the early 1970s, while traveling from the United States to Peru, I stayed at a wonderful hotel where I was treated every day to incredible Peruvian cuisine—and, of course, Pisco Sours. 🍸🇵🇪
Of all the dishes I enjoyed, the two I remember most vividly were the Peruvian Piccata (something similar created with lemon and capers), and the Ceviche. More than fifty years later, I can still remember those flavors.
Absolutely delicious. 🤤
Funny how some of our strongest memories aren’t just of places—they’re of the tastes, aromas, and experiences that take us right back there.
My Near Death Experience Arts and Thoughts. By Bonnie Jennings 